Details
ISBN/EAN: 978-0-7148-6691-8
Einband: gebundenes Buch
Weitere Details
Erschienen am:
11.11.2013
11.11.2013
Sprache:
English
English
Umfang:
648 S.
648 S.
Format (T/L/B):
5.1 x 29.3 x 24.6 cm
5.1 x 29.3 x 24.6 cm
Hersteller:
Phaidon Verlag GmbH
gpsr@phaidon.com
Zähringer Straße 24
DE 10707 Berlin
Phaidon Verlag GmbH
gpsr@phaidon.com
Zähringer Straße 24
DE 10707 Berlin
Weitere Details
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A Work in Progress
Behind the Scenes at Celebrated Restaurant - A Work in Progress, Journal, Recipes and Snapshots, 3 Volumes
Beschreibung
A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.
Über René Redzepi, Lars Ulrich
René Redzepi
